foam training Learn more about foam training
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Training materials for spaghetti coffee flower-drawing skills on milking
This is a comprehensive consideration in terms of cost and effectiveness. Just imagine, in order to practice making milk foam, we can't practice it all with milk, so no one can afford it. We have to consider the question of using substitutes to practice, so what materials are used to do the practice of foam? 1. Tableware detergent: this thing is the most effective and cost-effective. Only
2014-09-09 Coffee knowledge Italian coffee bouquet foam training -
Coffee Training Techniques-Whipping Guide
Have you ever had a cappuccino like this? It looks like a glass of art, and it tastes silky smooth? If you've had cappuccino like this, I think it's hard to go back to the bubbly, fluffy cappuccino.
2014-05-16 Coffee knowledge Coffee training Coffee frothing -
Training techniques for latte Coffee Guide to Milk foam
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-12-30 Latte coffee training technical section milk foam milking guide whether have you ever drunk have you ever been -
The basic training of coffee flower drawing-round drawing
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
2014-08-30 Coffee knowledge coffee flower drawing basis flower drawing training flower drawing and round drawing. -
Coffee jacquard posture from scratch to learn the production process tutorial training
When you pour milk foam into coffee to create a symmetrical pattern design, keep in mind that you are pouring one liquid into another liquid, which means that this "canvas" is not a fixed flat plane when you draw a pattern: the force of the foam into the coffee will push the pattern and the coffee in the cup forward.
2017-02-02 Coffee pull posture start production process tutorials training coffee -
Coffee training techniques Guide to Coffee milking
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-10-08 Coffee knowledge coffee brewing coffee technology -
Summary of training and teaching of coffee flower drawing
One of the logo skills of caffeine baristas is in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better. The summary of the skill training of coffee flower drawing is as follows: first, about the moment when the delicate foam pierces the crema, the fusion is slow.
2014-09-26 Coffee knowledge coffee flower drawing flower drawing course -
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia -
The skill of Italian Coffee on the Control training of Milk Bubble
The control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skills -
Barista training Foundation: what is Crema?
What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.
2014-05-16 Coffee knowledge barista training Crema -
Female barista, practice is a painful thing.
Female baristas, practice is a painful thing. A few days ago, the Ministry of Labor and Social Security has established 12 new professions, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What do you need? How to participate in the training? Job description: not only can make coffee
2015-10-23 Coffee practice pain bitter -
Introduction to the training skills of the production process of how many milliliters of milk foam needed for coffee flower drawing
The choice of the milk tank is mainly the capacity and the shape of the cup mouth, which determines your use and the amount of coffee you produce, while the shape of the cup mouth determines whether you need to pull flowers or make a traditional cappuccino. Choosing a milk tank that is easy to use can not only improve the quality of the foam and the appearance of the coffee, but also effectively reduce the loss and reduce the wave of milk.
2016-10-18 Coffee flower drawing needs milk foam number ml production process training skills introduction -
Coffee Champion's Creative Coffee Ice Cappuccino Video tutorial Coffee making training
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GABEE. Lim Dong-Won of the cafe uses espresso (espresso) to teach three creative coffees. Use a little trick to make coffee and milk black and white, shake the cup, and you will see coffee dancing on the milk. Materials: espresso 60cc, ice
2018-06-17 Coffee champion creativity ice card Puccino practices videos tutorials production training -
Latte Swan Picture tutorial Coffee Swan how is the one-winged swan trained?
Don't you know that the two-winged swan you shared last time failed? If you find it too difficult, don't lose heart, this barista will share a simple swan with a single winged swan. I'm sure it will be easy for everyone to get started. Pattern analysis the pattern of flower drawing is very similar to that of leaves, so choose milk foam with strong mobility (the thickness of milk foam is 50% milk).
2021-02-06 Latte coffee pull flower swan tutorial one wing how practice guide I don't know. -
Coffee pull skills training: a detailed understanding of the skills of Italian coffee
Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.
2014-09-03 Coffee knowledge coffee drawing skills Italian drawing skills -
What is the basis of boutique barista training? what is Crema?
How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When the hot water hits the coffee powder under high pressure, it will emulsify the insoluble oil of the coffee powder and dissolve it in the supersaturated ground.
2014-12-30 Boutique coffee training basics what Crema it is how raw -
Changsha Lanshan Italian hand-drawn coffee flower, Italian coffee flower training
Italian flower editor this entry is lack of business card map, add relevant content to make the entry more complete, but also can be quickly upgraded, hurry to edit it! Italian flower pull refers to the espresso pull coffee made by Italian semi-automatic coffee machine. When it first came out, it attracted the attention of the public with magical and gorgeous techniques. Her beautiful and changeable appearance is rich.
2016-04-30 Changsha Blue Mountain Italian pull Handicraft Coffee pull Italian training -
Video introduction to the training technology of the basic gesture making process of coffee flower
Coffee flower technology introduction 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk foam. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice milk foam, you will make the cow
2016-10-26 Coffee flower basic gesture production process training technology video introduction coffee -
Fancy Coffee making training: the difference between a cappuccino Cappuccino and a latte
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) * cappuccino coffee practice Cappuccino materials: full-fat fresh milk, cinnamon powder. Practice: A. Boil a portion of espresso (semantic concentrate). B . Add hot fresh milk and fresh milk foam, the ratio is 1:1:1, the finished weight is 140cc to
2018-06-17 Fancy style coffee production training Cabo Chino Cappuccino how -
Basic Analysis of barista training what is the Crema of Coffee
What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When hot water hits coffee powder under high pressure, it will emulsify the insoluble oil of coffee powder and pass.
2014-10-08 Coffee knowledge coffee training coffee encyclopedia Crema